Rome – The Italian Rugby Federation (FIR) has joined forces with the Food and Agriculture Organization of the United Nations (FAO), becoming the newest addition to the FAO Champions community. Together, they will mark FAO’s 80th anniversary by promoting healthy diets, reducing food loss and waste and advancing sustainability through the power of sport.
Events will highlight youth engagement, including an interactive cooking session led by chef Alessandro Borghese with FIR players, encouraging children to learn about healthy eating in a fun and practical way.
FAO’s Deputy-Director General, Maurizio Martina commented: “Sport unites and inspires. Through partnerships like this, we can amplify essential messages about healthy eating, reducing food waste, and building a food-secure future together For a Better Life for all.”
FIR President Andrea Duodo said: “We are honored to become FAO Champions. Rugby teaches us that the greatest achievements come through courage, discipline, and teamwork—principles we now bring to the fight against hunger and for sustainability.”
Leonardo Ghiraldini, Centurion and former Italy captain, now serving on the FIR Board with responsibility for Sustainability, added: “Rugby is a school of life. It teaches us to care for one another and to act with purpose. Through this partnership, we aim to inspire young people to understand the impact of their choices on their health, their communities, and the planet.”
d475e590790c41e28c68a03904fbcc63.jpg?sfvrsn=e0d95b45_1&description=Italian+Rugby+Federation+joins+FAO+Champions+community){kind=link}